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Appetisers - Main Meals - Desserts

Appetisers

Brixworth Pate
Locally renowned, slightly course but full flavoured pate with Cumberland sauce, served with warm toast and butter £4.45

Smoked Salmon and Asparagus Roularde
A roll of smoked salmon filled with cream cheese and asparagus, served with brown bread and butter £4.95

Caramelised fresh pineapple served with mango sorbet £4.25

Chicken Caesar Salad
Strips of pan fried chicken served on a bed of salad leaves with croutons, drizzled with Caesar dressing £.4.75, or as a main course £8.50

Chefs homemade soup of the day £3.25

Whitebait
Deep fried whitebait in a crispy coating served on a bed of salad leaves with lemon accompanied with brown bread, butter and Tatar sauce. £4.95

Farm House mushroom
Flat mushroom stuffed with stilton cheese finished with cream, served with chunky bread £4.45

There is usually a special of the day, please see Blackboard for details