Main Menu

Appetisers - Main Meals - Desserts

Main Courses

Chicken Ripieni
Supreme of chicken stuffed with wild mushrooms and shallots wrapped in bacon with a chicken jus         £8.75

Chicken Picante
Pan-Fried supreme of chicken served with tomato, onion and pepper sauce £8.75

Roasted Lamb Shank
With a honey and lemon glaze served on a whole grain mustard mash         £9.50

Wild Boar
Wild Boar steak cooked on the griddle with a roasted fennel and orange sauce £9.50

Homemade steak and mushroom pie
Tender pieces of braised beef cooked in ale with mushrooms, topped with a short crust pastry lid  £8.25

Liver and Bacon
Traditional dish, pan fried lambs liver in a rich onion gravy, topped with crispy back bacon           £8.25

Pork tenderloin Rossini
Pan fried fillet of pork served on a crouton, topped with pate and Madeira sauce   £9.95

8oz Rump Steak          £9.25

16oz Rump Steak        £13.50

8oz Fillet Steak           £12.50

Due to the cut of the fillet it is advisable not to have it cooked more than medium
All steaks are garnished with mushrooms, onions and a grilled tomato.
Pepper Sauce               £1.50
Topped with Stilton Cheese   £1.50

Rib Eye Steak Forestiere
Cooked to your liking and served with a mushroom cream Brandy sauce    £9.95

Mighty Oak Mixed Grill
A hearty selection for the meat eater, includes a lamb cutlet, steak, pork, gammon sausage and liver          £11.95

Grilled Gammon Steak
Succulent thick gammon steak served with either a fried egg or Pineapple rings      £8.95

Vegetarian Selection

Roasted vegetable tartlet
Home made tartlet filled with Mediterranean roasted vegetables topped with brie. £7.95

Mushroom Stroganoff
Sliced mushrooms, onions and peppers in a cream and brandy sauce served on a bed of wild rice  £7.95

Fish Selection

Cod Fillet
A large cod fillet coated in our chefs own beer batter and deep fried or simply grilled
£8.75

Salmon Fishcakes
Home made fresh salmon fishcakes served with a tomato and basil caulis    £7.95

Whole tail Whitby scampi
Whole tail Whitby scampi breadcrumbed and deep fried until golden brown          £7.95

Smoked Haddock Florentine
Fillet of smoked haddock poached and served on a bed of spinach and topped with cheese sauce £8.75

Please note all fish dishes may contain bones

There will also be a selection of chef’s specials. Please look on the blackboard for today’s choices
Our food is cooked fresh to order, please allow time for cooking