Midday Special
Monday to Friday

Starters

Home-made Soup of the Day
Honeydew Melon
Pan-fried Garlic Mushrooms

Main Courses
Pork Chop served with Apple Sauce
Steak and Ale pie topped with short crust pastry
Both of the above served with vegetables and potatoes

Cod Fillet cooked in Chef’s own beer batter
Served with Chips and garden peas or mushy peas

Home cooked Ham, Egg and Chips
Sausage, Egg and Chips

Home made Chicken Curry and Rice
Served with a poppadom

Desserts

Jam roly-poly and Custard
Apple Pie and Custard
Chocolate Americano Truffle served with fresh cream

2 Courses £6.50
3 Courses £8.50

This menu is rotated fortnightly and is subject to change